Food Services



Children need healthy meals to actively learn. The Boyle County Schools Food Services Department serves over 415,000 healthy meals annually through its full-service breakfast and lunch programs. Each of the district’s five schools has a fully equipped kitchen that prepares nutritious meals on site.

The Food Services Department is self-supporting, participating in the federally funded National School Breakfast and Lunch Programs administered by the USDA. Meals are prepared following standards set forth by the Healthy, Hunger-Free Kids Act of 2010, that encourages children to eat more fruits, vegetables and whole grains while limiting sodium and unhealthy fats.


Breakfast + Lunch Regular Pricing

$1.25 Breakfast (All Grades)
$2.30 Elementary Lunch
$2.55 Middle + High Lunch


Breakfast + Lunch Reduced Pricing*

$.30 Breakfast (All Grades)
$.40 Lunch (All Grades)


Digital Lunch Accounts

MyPaymentPlus allows students to purchase meals and snacks with a PIN number. Parents may view their child’s food services account and add additional funds online when needed. Students may also add money to their pre-paid account by cash or check. Create a MyPaymentPlus account now.


Smart Snacks

BCS follow USDA Smart Snack nutritional guidelines for healthy food and beverages sold to children during the school day. The program encourages students to make healthier snack choices that give them the nutrition they need to grow and learn.


Summer Food Service Program

During the months of June and July, free breakfasts and lunches are provided for children 18 years old and under. Meals are served Monday through Friday, at various locations throughout Boyle County. Adults may purchase breakfast for $1.85 and lunch for $3.35. Please view summer food service schedule here.


*Your children may qualify for free or reduced priced meals. If your child qualifies for free or reduced lunch, he or she may also qualify for low-cost health insurance or reduced instructional, textbook, parking, testing and college application fees. By allowing Nutrition Services to share your status information, you may be able to take advantage of additional programs. 


Please review our USDA nondiscrimination statement.


Food Services Contacts

Judy Ellis
Director of Food Service
859.236.5047 extension 3021

Anita Witte
Food Services Assistant

859.236.5047 extension 3046